Butchery | Blood Sugar Chef

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The World As I Eat It

Chef’s hands breaking down grass-fed beef at Crunchy Mama Farms—honoring the animal, the land, and the craft of butchery.

Chef’s hands breaking down grass-fed beef at Crunchy Mama Farms—honoring the animal, the land, and the craft of butchery.

Blood Sugar Chef at Crunchy Mama Farms

Hands in warm organs, beef with backbone, and a Texas farm that reminded me why I ever picked up a knife in the first place.

Apr 66 min read

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