Recipes

A silky, tangy coconut milk-based soup infused with lemongrass, galangal, and lime—balanced with tender chicken and optional mushrooms for texture. This version is sugar-free and can be adjusted for keto or even carnivore-ish preferences.

Ground beef, tomato paste, mild spices, and zucchini or diced mushrooms—no beans, all flavor)

Mild ground sausage, buttery cauliflower chunks, and broth—hearty and easy to love

Mini Mexican-style meatballs simmered in broth with zucchini and a touch of tomato—flavorful but not spicy

Shredded chicken, bone broth, cream, and melted cheddar—warm, mild, and ultra-comforting

Beef or pork bone broth infused with lemongrass, kaffir lime leaf, and galangal—served with floating egg yolks and crushed chicharrón, no noodles

A rich, mineral-heavy broth made from dried shiitakes, kombu, black garlic, and browned butter—finished with a splash of coconut cream and crispy sage

Served in a mug, sipped like bone broth coffee, with a whipped collagen-tallow topping

A silky whipped blend of marrow, egg yolks, and clarified broth—served warm like a carnivore velouté

Sous vide tongue sliced thin, broth infused with smoked marrow bones, topped with crispy beef skin